EARLY SUPPER MENU

Served
Tuesday to Saturday: 5:30pm - 6:45pm
£15.50 per person

Also lunch
Friday & Saturday 12:00pm - 2:00pm
£13.50 per person

TO START

Soup

Orkney crab cakes
with a sweet chili and lemongrass mayo

Salad of crumbled goats cheese, pear and walnuts
with a honey mustard dressing

Haggis tartlet
with a cranberry and red onion chutney

TO FOLLOW

Char grilled rump steak
with sautéed potatoes, green beans and River House butter
(£2.50 supplement)

Grilled fillet of Cod
with parsley sauce, served on creamed potatoes along with baton carrots

Wild mushroom risotto
topped with a soft poached egg and drizzled with a creamy parmesan sauce

Pan seared local organic pork chop
with apple mash, black pudding and French mustard cream sauce

Daily specials are not included in the pricing of this menu.
Early evening diners are politely requested to vacate their tables by 8pm.