Two course lunch menu
Served Tuesday - Saturday
12:00 noon - 2:00pm
Only £10.50
TO NIBBLE...
Bowl of olives
£2.95
Bowl of olives
with humous and toasted ciabatta
£4.25
~~~
1st COURSE...
Antipasto of meats
with crostini
sweet pepper and pineapple chutney and dressed rocket
Fresh soup
Changes daily
Black pudding tartlet
served with a warm apple sauce
Crisp apple, goats cheese and red grape salad
with a honey mustard dressing
~~~
2nd COURSE...
Lemon chicken
char grilled breast of chicken marinated in lemon, garlic and thyme served with Basmati rice
Bubble 'n' squeak
topped with pancetta and a soft poached egg and drizzled with a Hollandaise sauce
Smoked haddock fishcakes
with a Dijon mustard mayo and parsnip chips
Grilled venison sausages
with black pudding, leek mash and cranberry gravy
